Direct links to websites about quick and easy cooking :
- Quick and Easy Recipes
- Real simple food
- 52 Cheap and Easy Dinner Recipes For Every Week This Year

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.

Find here many pizza recipes that are better than delivery and soooo simple to follow !
Say goodbye to your pizza guy !! HomeMade pizza is fun, lets you control all the details (add as many toppings as you want) and are more tasty and healthy than those from the "pizza factory".
Bon Appétit !